House mice rank as the most prevalent rodent species on record, along with their cousins, deer mice and white-footed mice. Despite their names, house mice usually don’t live in your home, but dwell in a nest nearby until the weather turns cold. Because house mice do not hibernate, they seek warm shelter in the winter months with food and water sources. Able to squeeze through holes no larger than a dime, house mice can easily enter your home, build nests and forage in your kitchen for food and water.

Preferring dry attics and space inside of walls, common house mice can obtain the water they need to survive from their food sources. Preferring proteins, house mice will settle for almost anything, including dry dog food, oats and grains and even dried ornamental fruit from home décor items. House mice can spread Salmonella in addition to as many as 200 other human pathogens and therefore pose an immediate threat to humans and pets in homes.